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The family relocated to Monterey when ToTo was eight where ToTo worked alongside his father Fillippo in Monterey’s burgeoning fishing industry. Click through to watch Guy Fieri and David DiGirolamo have a blast cooking up two classic Monterey Fish House dishes – Oak Grilled Oysters and Sicilian Holiday Pasta.
Monterey's Favorite Seafood Restaurant831-373-4647
Monterey’s Fish House is owned and operated by the DiGirolamo family, with deep roots in the Monterey fishing and restaurant industries. David DiGirolamo grew up working in his family’s restaurant, Angelo’s on Fisherman’s Wharf in Monterey, preparing and serving fresh fish his father caught daily. Voted Best Seafood in Monterey year after year and mentioned in Sunset and Coastal Living Magazines. Click through to watch Guy Fieri have a blast cooking up two classic Monterey’s Fish House dishes – Oak Grilled Oysters and Sicilian Holiday Pasta. Antonio (ToTo) Di Girolamo, David’s father, was born in Summerville, MA, one of twelve children of Sicilian immigrants Fillippo and Rosina.
Some Monterey Peninsula restaurant owners prove resilient, adaptable - Monterey Herald
Some Monterey Peninsula restaurant owners prove resilient, adaptable.
Posted: Sat, 18 Jul 2020 07:00:00 GMT [source]
Monterey's Favorite Seafood Restaurant831-373-4647
Monterey Bay fishermen working round the clock to pull in plentiful catch - Monterey Herald
Monterey Bay fishermen working round the clock to pull in plentiful catch.
Posted: Wed, 25 Apr 2018 07:00:00 GMT [source]
Monterey's Favorite Seafood Restaurant831-373-4647
Monterey's Favorite Seafood Restaurant831-373-4647
Monterey's Favorite Seafood Restaurant831-373-4647
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